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Coffee is more polarising. If you actually like coffee, it's genuinely good — real coffee character, works especially well in milk or blended cold. But because it's real coffee and stevia-sweetened, some people find it slightly bitter or "not sweet enough," and it's a flavour you can tire of faster if you're drinking it daily. There's also a small caffeine consideration if you're sensitive or have it late in the day. My take for a daily driver: go cocoa. It's the lower-risk choice for something you'll drink every day for a month, it mixes into more things (oats, dahi, shakes), and it's the one most likely to still taste fine on day 30. Pick coffee only if you're a committed coffee person and want that specific flavour, ideally in milk. One more option worth flagging since you were on that page: if you mostly mix protein into food or chai/dahi/smoothies rather than drinking it plain, the unflavoured is arguably the smartest buy — it disappears into whatever you add it to, gives you slightly more protein per scoop (26g), and throws in D3 + B12. Flavour choice only really matters if you drink it straight in water.

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